Save 25% on ckbk Premium Membership with code FALLFLAVORS 🍁
Easy
By Polanie Club
Published 1948
Clean and wash mushrooms in several waters. Cook for 1 hour in salted water. Drain, rinse in cold water, and cover with boiling water. Cook another hour. Drain thoroughly and fill quart jars, placing the sliced onion in layers between the mushrooms. Cover with 1 teaspoon of salt. Measure vinegar and water. Bring to a boil and fill jars. Seal tight.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 160,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe