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Pickled Mushrooms

Grzyby Marynowane

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Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 peck mushrooms
  • 2 parts vinegar
  • 2 tablespoon

Method

Clean and wash mushrooms in several waters. Cook for 1 hour in salted water. Drain, rinse in cold water, and cover with boiling water. Cook another hour. Drain thoroughly and fill quart jars, placing the sliced onion in layers between the mushrooms. Cover with 1 teaspoon of salt. Measure vinegar and water. Bring to a boil and fill jars. Seal tight.

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