Eggs with Ham

Grzybek z Szynką

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 4 eggs
  • ¼ lb. cooked ham, chopped
  • 1 large onion or shallots

Method

Chop onion very fine. Beat eggs slightly, add onion and ham. Season. Drop with spoon into butter or bacon drippings like small pancakes. Fry on both sides.