Scrambled Eggs with Ham or Polish Sausage

Jajecznica z Szynką lub Kiełbasą

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 4 eggs
  • ½ lb. Polish sausage or
  • 1 tablespoon cream<

Method

Fry sausage or ham until slightly brown. Remove part of the fat from frying pan. Mix eggs with cream and pour over sausage or ham. Fry slowly, mixing lightly with spoon. Serve with chopped parsley.