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Scrambled Eggs with Ham or Polish Sausage
Jajecznica z Szynką lub Kiełbasą
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
4 ½ lb. 1 tablespoon
Method
Fry sausage or ham until slightly brown. Remove part of the fat from frying pan. Mix eggs with cream and pour over sausage or ham. Fry slowly, mixing lightly with spoon. Serve with chopped parsley.
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