• 3 cups cold rice, well cooked
• ½ cup milk
• 3 tablespoon flour
• 1 teaspoon salt
• 2 eggs

Cook the rice the day before, otherwise the batter will stick to the frying pan. Add eggs to the rice, then mix in the flour, one tablespoon at a time. Add salt and milk. Pour small pancakes on the pan and fry medium brown.