Name: Egg Noodle Pudding (Makaron z Rodzenkami)
Cuisine: Poland
Ingredients: 1 teaspoon lemon rind, finely chopped; 3 tablespoon sugar; 10 chopped almonds; 2 egg yolks; ½ cup raisins; 2 tablespoon melted butter; 2 tablespoon water; 2 eggs; 4 cups flour

Preparation info

Difficulty
Easy

Appears in

Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

About

Ingredients

4 cups flour
2 eggs
2 tablespoon water

Method

Make noodles from the first three ingredients. Cut into your favorite shapes and sizes. Cook in salted water, rinse with cold water and drain. Mix noodles with remaining ingredients. Fill a buttered baking dish dusted with bread crumbs and bake 1 hour at 275°. Serve with hard or fruit sauce.