Name: Easy Pierogi (Leniwe Pierogi)
Cuisine: Poland
Ingredients: ¾ cup flour; ¼ cup currants; 1 egg; ¼ teaspoon salt; 1 cup cooked mashed potatoes; 4 eggs, separated; 1 tablespoon butter; 1 teaspoon sugar; 2 tablespoon butter; 1 cup fine dry bread crumbs; ½ cup flour; 2 cups dry cottage cheese; 1 ½ cups dry cottage cheese; ½ teaspoon salt; 2 tablespoon sugar

Preparation info

Difficulty
Medium

Appears in

Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

About

Ingredients

2 cups dry cottage cheese
½ teaspoon salt
1 tablespoon<

Method

Force cheese through sieve. Rub thoroughly until free from lumps. Add butter, egg yolks, salt, sugar and flour. Beat thoroughly until light. Add well beaten egg whites and fold in carefully. Turn out on floured bread. Roll with hands into long narrow roll. Flatten and cut slantwise into pieces 2 inches