Plum Pierogi

Pierogi ze Śliwkami

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 4 cups raw potatoes, grated
  • 2 cups flour
  • 2 eggs

Method

Pour brown water off potatoes. Add eggs, flour, salt and mix thoroughly. Make a narrow long roll on floured board. Cut into 1 inch pieces and into the center of each press a large whole plum. Pull up edges of dough and seal. Drop into salted boiling water to cook for 8 to 10 minutes, until they come to the surface. Serve with sauce made of heaping tablespoon of butter,