Yeast Dough for Pierogi

Pierogi na Drożdżach z Różnemi Farszami

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 2 cups flour
  • 2 egg whites, beaten
  • 1 cup lukewarm milk

Method

Scald milk and cool to lukewarm. Break yeast into milk. Add to flour, beat well and set aside to rise. Beat eggs with a tablespoon of sugar. Add to beaten yolks, butter, sugar and salt. Beat thoroughly. Fold in egg whites. Add 2 cups of flour and beat with spoon until the dough no longer sticks to the