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English Pierogi
Pierogi Angielskie
Preparation info
- Difficulty
Medium
Appears in
By Polanie Club
Published 1948
Ingredients
2 cups ¼ lb. 1
Method
Break yeast into cream. Add other ingredients and knead to a firm dough. Roll thin, cut into rounds and fill with marmalade, conserve, apples, gooseberries, cherries or plums. Fold over and seal edges. Fry in butter.
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