English Pierogi

Pierogi Angielskie

Preparation info
    • Difficulty

      Medium

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 2 cups flour
  • ¼ lb. beef marrow or butter
  • 1

Method

Break yeast into cream. Add other ingredients and knead to a firm dough. Roll thin, cut into rounds and fill with marmalade, conserve, apples, gooseberries, cherries or plums. Fold over and seal edges. Fry in butter.