Paszteciki

• 2 cups flour
• ½ lb. butter
• 1 lb.

Cut butter into flour, bind with sour cream. Gather dough into ball and roll on floured board. Take 2 tablespoons cold butter and cut into very small bits. Scatter the bits over the rolled out dough and fold into three thicknesses. Roll out again and fold in 3, press down and wrap the dough in wax paper. Store in refrigerator for two hours or longer until ready to bake. Roll pastry just once th