Lazanki with Cheese

Łazanki z Serem


  • 2 cups flour
  • 2 egg yolks
  • 1 egg
  • 3 tablespoon cream
  • 2 tablespoon water
  • 1 tablespoon sugar
  • 1 cup dry cottage cheese


Make dough of flour, egg and water. Knead until firm and roll out on floured board. Cut into 1 inch strips. Cut strips slantwise into half inch pieces. Cook like noodles in salted boiling water. Drain, bathe in cold water and strain. Force cheese through strainer. Add yolks, cream and sugar and beat hard. In a buttered baking dish arrange a layer of łazanki and a layer of the cheese mixture until used up. Sprinkle with buttered bread crumbs and bake in 350° oven for half hour.