• 3 eggs
  • ½ cup milk
  • 1 tablespoon sugar
  • 3 tablespoon flour
  • ¼ teaspoon salt


Beat eggs well, then carefully add flour to avoid lumps. Add milk and salt.

Use olive oil or unsalted butter in frying pan. They bum quickly in salted butter. Some cooks prefer to use a piece of salt pork on end of fork for greasing frying pan. When pan is hot, pour in a small amount of batter, only enough to make a paper thin pancake. When medium brown do not turn over but remove from pan. Spread with good cherry or strawberry jam. Roll and dust lightly with powdered sugar and serve warm as a dessert. By tilting the hot frying pan in all directions, the batter will spread quickly. To assure tenderness the pancake should not be turned. This is a secret of fine nalesniki