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Naleśniki

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Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 3 eggs
  • ½ teaspoon salt
  • ¾ cup milk

Method

Beat eggs without separating. Mix sugar, salt and flour well together and stir quickly into the eggs. Add milk and beat hard. Have ready one or more heavy 6 inch (diameter) frying pans, lightly buttered and well heated. Pour just enough batter into each to cover the bottom of the pan when it is tilted

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