Advertisement
Naleśniki
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
4 2 cups 2 teaspoon
Method
Beat egg yolks, sugar and butter together until thick and creamy. Sift flour and salt and add to first mixture, alternating with additions of milk. Beat until smooth. Fold in stiffly beaten egg whites. Fry very thin cakes on hot well-greased griddle.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe