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Naleśniki

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Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 4 egg yolks
  • 2 cups flour
  • 2 teaspoon sugar

Method

Beat egg yolks, sugar and butter together until thick and creamy. Sift flour and salt and add to first mixture, alternating with additions of milk. Beat until smooth. Fold in stiffly beaten egg whites. Fry very thin cakes on hot well-greased griddle.

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