Yeast Nalesniki

Naleśniki na Drożdżach


  • 4 cups flour
  • 2 tablespoon sugar
  • 2 egg yolks
  • 2 yeast cakes
  • 1 whole egg
  • 1 tablespoon melted butter
  • 2 cups milk
  • ¼ teaspoon salt


Soften yeast in lukewarm milk and add to beaten eggs. Stir in remaining ingredients. Beat until blended. Cover and set in warm place to rise—until light, about 1 ½ hours. Do not stir, but lift carefully by tablespoon and fry slowly on a hot, well-greased griddle. This is a heavier pancake and must be turned.