Yeast Nalesniki

Naleśniki na Drożdżach

Ingredients

  • 4 cups flour
  • 2 tablespoon sugar
  • 2 egg yolks
  • 2 yeast cakes
  • 1 whole egg
  • 1 tablespoon melted butter
  • 2 cups milk
  • ¼ teaspoon salt

Method

Soften yeast in lukewarm milk and add to beaten eggs. Stir in remaining ingredients. Beat until blended. Cover and set in warm place to rise—until light, about 1 ½ hours. Do not stir, but lift carefully by tablespoon and fry slowly on a hot, well-greased griddle. This is a heavier pancake and must be turned.

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