Yeast Nalesniki

Naleśniki na Drożdżach

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 4 cups flour
  • 2 tablespoon sugar
  • 2 egg yolks

Method

Soften yeast in lukewarm milk and add to beaten eggs. Stir in remaining ingredients. Beat until blended. Cover and set in warm place to rise—until light, about 1 ½ hours. Do not stir, but lift carefully by tablespoon and fry slowly on a hot, well-greased griddle. This is a heavier pancake and must be turned.