Name: Yeast Nalesniki (Naleśniki na Drożdżach)
Cuisine: Poland
Ingredients: ¼ teaspoon salt; 1 whole egg; 2 tablespoon sugar; 2 egg yolks; 2 yeast cakes; 4 cups flour; 1 tablespoon melted butter; 2 cups milk

Preparation info

Difficulty
Easy

Appears in

Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

About

Ingredients

4 cups flour
2 tablespoon sugar
2 egg yolks

Method

Soften yeast in lukewarm milk and add to beaten eggs. Stir in remaining ingredients. Beat until blended. Cover and set in warm place to rise—until light, about 1 ½ hours. Do not stir, but lift carefully by tablespoon and fry slowly on a hot, well-greased griddle. This is a heavier pancake and must be turned.