Naleśniki Parzone


  • 2 cups sweet cream
  • 2 cups flour
  • 1 tablespoon butter
  • 6 egg yolks
  • 6 sugar cubes rubbed on rind of lemon
  • 6 egg whites, beaten


Scald the cream and add flour. Cook over low heat. Add butter, stir well and cook until thick. Remove from heat, cool and add egg yolks and sugar. Carefully fold in egg whites and fry as above. Turn carefully because they are very delicate cakes.