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Polanie Club

Cake Nalesniki

Naleśniki Biszkoptowe

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Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 10 egg yolks
  • 2 cups flour
  • ¼ cup sugar

Method

Beat egg yolks with sugar until lemon colored. Add flour and cream alternately. Fold in stiffly beaten egg whites and fry cakes on well greased griddle. When done on one side, turn. Keep bowl with batter in cold water while frying.

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