• 2 large tart apples
• ⅓ cup butter
• ½ teaspoon cinnamon
• ⅓ cup sugar
• 3 tablespoon sugar
• ⅓ cup bread crumbs

Cook apples with sugar and cinnamon. Cool. Fill nalesniki and roll up. Place in baking dish and brush with melted butter. Mix sugar with bread crumbs and butter and sprinkle over top. Bake in 350° oven for 20 minutes.