Easter Baba

Baba Wielkanocna

Preparation info
    • Difficulty

      Medium

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 cup milk
  • 3 cups flour
  • ¼ cup

Method

Scald the milk. Slowly add three-quarters cup flour to hot milk and beat thoroughly. Cool. Disolve yeast in quarter cup of milk and a tablespoon of sugar and add to cooled mixture. Beat well. Let rise until double in bulk. Add salt to eggs and beat until thick and lemon-colored. Add sugar and continue to beat. Add to sponge with flavoring and remaining flour. Knead for ten minutes. Add butter a