Medium
By Polanie Club
Published 1948
Scald the milk. Slowly add three-quarters cup flour to hot milk and beat thoroughly. Cool. Disolve yeast in quarter cup of milk and a tablespoon of sugar and add to cooled mixture. Beat well. Let rise until double in bulk. Add salt to eggs and beat until thick and lemon-colored. Add sugar and continue to beat. Add to sponge with flavoring and remaining flour. Knead for ten minutes. Add butter a
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