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Prize-Winning Recipe for Small Babea

Babeczka

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Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • ¾ cup hot milk
  • 2 cups flour
  • 1 yeast cake

Method

Scald milk. Carefully stir ½ cup flour into hot milk. When smooth and cool, add yeast softened in warm water with 1 teaspoon sugar. Set aside to rise. Add salt to egg yolks and beat until thick. Add to sponge the butter, sugar, beaten egg yolks and cardamon. Beat with spoon thoroughly. Slowly add the r

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