Name: Prize-Winning Recipe for Small Babea (Babeczka)
Cuisine: Poland
Ingredients: ½ teaspoon salt; ⅓ cup sugar; 2 tablespoon soft butter; 1 tablespoon warm water; 1 yeast cake; 2 cups flour; ¾ cup hot milk; ½ teaspoon cardamon, ground Raisins, chopped nuts, chopped cherries, optional; 2 egg yolks

Preparation info

Difficulty
Easy

Appears in

Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

About

Ingredients

¾ cup hot milk
2 cups flour
1 yeast cake

Method

Scald milk. Carefully stir ½ cup flour into hot milk. When smooth and cool, add yeast softened in warm water with 1 teaspoon sugar. Set aside to rise. Add salt to egg yolks and beat until thick. Add to sponge the butter, sugar, beaten egg yolks and cardamon. Beat with spoon thoroughly. Slowly add the r

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 160,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Part of