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Easy
By Polanie Club
Published 1948
Dissolve yeast cakes in l/2 cup of the milk. Make thin sponge by mixing yeast with rest of milk and 1 cup of flour. Mix thoroughly, sprinkle top lightly with flour and set aside to rise. Add salt to egg yolks, beat until thick and lemon-colored. Add sugar, rinds and mix with sponge. Add two cups of flour, alternating with the milk, and knead for half hour. Add remaining flour and butter and con