Holiday Strucel

Strucle Swiąteczne

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 8 cups flour
  • 2 cups milk
  • 4 yeast cakes

Method

Dissolve yeast cakes in l/2 cup of the milk. Make thin sponge by mixing yeast with rest of milk and 1 cup of flour. Mix thoroughly, sprinkle top lightly with flour and set aside to rise. Add salt to egg yolks, beat until thick and lemon-colored. Add sugar, rinds and mix with sponge. Add two cups of flour, alternating with the milk, and knead for half hour. Add remaining flour and butter and con