Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • ½ cup soft butter
  • ½ cup sugar
  • 4 egg yolks

Method

Mix butter and sugar in large mixing bowl. Add salt to egg yolks and beat until thick. Add to sugar and butter mixture. Add yeast softened in ¼ cup lukewarm water. Add lemon rind and cinnamon. Add flour alternately with milk and beat well to make smooth batter. Add raisins and knead with your hand unti