Rum Sauce

Name: Rum Sauce (Sos z Rumen)
Cuisine: Poland
Ingredients: ½ cup water; ½ cup rum; ¾ cup apricot juice or; 1 teaspoon lemon juice; ½ cup sugar

Sos z Rumen

Preparation info

Difficulty
Easy

Appears in

Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

About

Ingredients

½ cup sugar
1 teaspoon lemon juice
¾ cup

Europe
Poland
Sauce
Gluten-free
Vegan
Eastern Europe

Method

Cook sugar with fruit juice or water for five minutes. Add lemon juice and pour over top and sides of babka. Spoon the rum over this. Serve warm with whipped cream.