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Rum Sauce
Sos z Rumen
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
½ cup 1 teaspoon ¾ cup
Method
Cook sugar with fruit juice or water for five minutes. Add lemon juice and pour over top and sides of babka. Spoon the rum over this. Serve warm with whipped cream.
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