Baba au Rhum

Babka z Rumem

Preparation info
    • Difficulty

      Medium

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • ½ cup milk
  • 2 tablespoon soft butter
  • 1 yeast cake

Method

Scald milk and cool to lukewarm. Crumble yeast into milk and stir until dissolved. Add salt to egg yolks and beat until thick. Add sugar, salt and 1 cup of flour to milk and yeast and beat until smooth. Add beaten egg yolks. Add remaining flour, lemon rind and chopped cherries and beat with spoon until spoon becomes free of dough. Set in refrigerator and chill for at least 12 hours. Punch down