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Polanie Club

Baba au Rhum

Babka z Rumem

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Preparation info
    • Difficulty

      Medium

Appears in
Treasured Polish Recipes for Americans
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • ½ cup milk, scalded
  • 3 eggs
  • 1 yeast cake

Method

Dissolve yeast in cooled milk. Mix with 1 tablespoon of sugar and ½ cup flour. Beat until well blended. Let rise in warm place until double in bulk, about half hour. Cream butter and sugar, add eggs beaten

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