Name: Poppy Seed Coffee Cake (Strucla z Makiem)
Cuisine: Poland
Ingredients: ¼ teaspoon ground cardamon; ½ cup scalded milk; ½ teaspoon salt; 2 tablespoon butter; 2 egg yolks; 1 yeast cake; 2 cups flour; ¼ cup sugar; 1 tablespoon warm water

Preparation info

Difficulty
Medium

Appears in

Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

About

Ingredients

1 yeast cake
½ teaspoon salt
1 tablespoon warm water</

Method

Cream butter with sugar. Add salt to egg yolks and beat until thick. Scald milk and cool to lukewarm. Add beaten yolks to butter and sugar mixture. Add yeast dissolved in 1 tablespoon of warm water. Add flavoring and mix thoroughly. Add flour alternately with the milk and knead with hand until finge