Name: Poppy Seed Filling
Cuisine: Poland
Ingredients: 1 teaspoon vanilla; 1 egg; 1 cup ground poppy seed; ½ cup sugar or ⅓ cup honey; ¾ cup milk

Preparation info

Difficulty
Easy

Appears in

Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

About

Ingredients

1 cup ground poppy seed
1 egg
¾ cup milk

Method

Bring milk to boiling point and add poppy seed. Cook for about 5 minutes, stirring carefully, until milk is absorbed. Add sugar or honey. Beat egg thoroughly. Mix 1 tablespoon of hot poppy seed with egg and pour into cooked poppy seed. Stir until thick. Add vanilla. Must be thoroughly cooled before

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Poppy Seed Filling

Ingredients

Method

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