Poppy Seed Filling

Ingredients

  • 1 cup ground poppy seed
  • 1 egg
  • ¾ cup milk
  • 1 teaspoon vanilla
  • ½ cup sugar or ⅓ cup honey

Method

Bring milk to boiling point and add poppy seed. Cook for about 5 minutes, stirring carefully, until milk is absorbed. Add sugar or honey. Beat egg thoroughly. Mix 1 tablespoon of hot poppy seed with egg and pour into cooked poppy seed. Stir until thick. Add vanilla. Must be thoroughly cooled before using.

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