Apple Coffee Cake

• 5 cups sifted flour
• 1 teaspoon almond
• 1 cup

Dissolve yeast in one-half cup lukewarm milk. Add one teaspoon of sugar and let stand for 10 minutes. Heat the other half cup milk only warm enough to melt butter and sugar. Cool to lukewarm. Add salt to eggs, beat well and add to butter mixture. Add 4 cups of flour and beat thoroughly with spoon. Let stand until double in bulk, about one hour. Work down with spoon. Add remaining cup of flour a