Fruit Rolls

• 4 cups flour
• 1 cup sugar
• 1 cup <

Dissolve yeast cakes in ½ cup of the milk. Milk must be lukewarm. Make sponge of yeast and milk and 1 cup of flour. Mix thoroughly and set aside to rise. Add salt to egg yolks, beat until thick and lemon-colored. Add sugar, flavoring and mix with sponge. Add two cups of flour, alternately with the milk and beat with electric mixer for 20 minutes. Add remaining flour and butter and continue to k