Cottage Cheese Rolls

• 1 cup milk, scalded
• ¼ cup butter
• ½ cup

Pour milk over butter and sugar; stir until dissolved. Cool to lukewarm. Dissolve yeast in warm water and add to milk mixture. Add salt to eggs, beat well and add to milk mixture.

Add rinds and flavoring. Add half the flour and beat until smooth. Add remaining flour, mix thoroughly and knead for about 10 minutes. Cover and set in warm place to rise about 1 hour. Punch down, brush with m