Heat milk to boiling point, add to cold potato water. Crush 2 yeast cakes into this liquid, add 1 cup flour, beat until smooth and let rise one-half hour. Add remaining flour, sugar, salt and butter and knead very thoroughly until dough forms soft ball. Cover and let rise until double its bulk, about 2 hours. Roll out on floured board until dough is one inch thick. Cut into
1 cup of raisins may be added to dough while kneading and dough may be spread out on pan into coffee cake. Sprinkle top with brown sugar, butter and cinnamon.
*Submitted by a member with Slovak background.
© 1948 All rights reserved. Published by Echo Point.