Label
All
0
Clear all filters

Cheese Filling

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 lb. dry cottage cheese
  • ½ teaspoon vanilla
  • 4 eggs<

Method

Press cheese through sieve. Add salt to eggs and beat thoroughly. Add sugar, flavoring and cream. Carefully fold in the cheese and flour. Mix well. Pour on graham cracker crumbs in pan. Sprinkle remaining crumbs on top. Bake 1 hour in 250° oven. At end of hour, turn off heat and leave the cake in oven for another hour. For a large cake double or triple the recipe.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title