Chrust

Ingredients

  • 4 egg yolks
  • 1 teaspoon vanilla
  • 1 egg white
  • 1 tablespoon rum
  • ¼ cup powdered sugar
  • 1 cup flour
  • ½ teaspoon salt

Method

Add salt to eggs and beat for 10 minutes. Add sugar and flavoring and beat until well blended. Fold in the flour. Transfer to a well-floured board and knead until the dough blisters. Cut in halves, roll very thin and cut into strips about 4 inches long. Slit each piece in center and pull one end through the slit. Fry in hot fat until lightly browned. Drain on absorbent paper and sprinkle with powdered sugar.

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