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Chrust
Preparation info
- Difficulty
Medium
Appears in
By Polanie Club
Published 1948
Ingredients
5 5 tablespoon ½ teaspoon
Method
Add salt to eggs and beat until thick and lemon-colored. Add sugar and flavoring and continue to beat. Add sour cream and flour alternately, mixing well after each addition. Knead on floured board until the dough blisters. Proceed' to cut and fry as above.
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