Advertisement
Upside Down Cake
Szarlotka Owocowa
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
3 ½ teaspoon ¼ teaspoon
Method
Beat eggs with salt until thick and lemon-colored. Add sugar gradually and beat. Add vanilla and water. Fold in the flour. In bottom of buttered pan arrange thick cooked fruit or apple sauce. Pour batter over fruit and bake for 30 minutes in 350° oven.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe