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Chocolate Torte
Tort Czekoladowy
Preparation info
- Difficulty
Medium
Appears in
By Polanie Club
Published 1948
Ingredients
6 10 tablespoon 8 tablespoon
Method
Beat whites of eggs until stiff but not dry. Add yolks one at a time and continue beating. Add sugar by the spoonful. Fold in the flour sifted with cocoa. Bake in 300° oven for 40 minutes.
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