Chocolate Torte

Tort Czekoladowy

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 30 eggs, separated
  • 1 teaspoon vanilla
  • 1 lb. baking

Method

Beat egg yolks until thick and lemon-colored. Add melted chocolate, sugar and vanilla, beat well. Sift bread crumbs fine and add. Beat egg whites until stiff. Fold into mixture. Blend in potato flour. Butter and dust pan with bread crumbs and pour in mixture. Bake in 325° oven for one hour.