Almond Torte

• 6 eggs
• 1 tablespoon grated orange rind
• 1 cup sugar

Beat 3 whole eggs and 3 yolks with the sugar, adding a little sugar at a time. Do not blanch the almonds but run them through the finest knife of your food chopper. Roll soda crackers and sift before measuring. Add the almonds and cracker meal alternately, then the orange rind. Beat remaining 3 egg whites stiff but not dry and fold into the mixture. Turn batter into 2 well buttered