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Lemon Torte

Tort Cytrynowy

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Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 5 eggs
  • ½ teaspoon salt
  • 1 cup sugar

Method

Beat whites until stiff but not dry. Boil sugar with water to soft ball stage and slowly add to beaten whites. Add salt, lemon juice and rind to egg yolks and beat until thick and lemon-colored. Combine with egg white mixture carefully. Fold in the flour. Pour into tube pan, set into cold oven, and bake 35 minutes at 350°.

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