Pastry Fingers

Paluszki

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 lb. butter
  • 4 cups flour
  • 1 lb.

Method

Put cheese through grinder. Mix with soft butter and flour, first cutting in with knife, then lightly kneading. Make little balls the size of walnut and set in refrigerator over night. Roll each ball until very thin. Fill with any of the following mixtures: cottage cheese, dates, prunes, poppy seed or thick jam. Seal edges and make small rolls. Bake in 350° oven until light brown, about 15 minu