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Almond Prunes
Śliwki Migdałowe
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
2 lbs. 1 cup 1 lb.
Method
Soak prunes in warm water over night. Cook and cool. Remove stones, fill cavity with almonds, and let drain for few hours. Make batter of remaining ingredients. Dip prunes in batter and fry in deep fat. Roll in powdered sugar or granulated sugar mixed with nutmeg.
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