Almond Prunes

Śliwki Migdałowe

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 2 lbs. large prunes
  • 1 cup flour
  • 1 lb.

Method

Soak prunes in warm water over night. Cook and cool. Remove stones, fill cavity with almonds, and let drain for few hours. Make batter of remaining ingredients. Dip prunes in batter and fry in deep fat. Roll in powdered sugar or granulated sugar mixed with nutmeg.