Babki with Custard Filling

Babki Śmietankowe

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 2 cups butter Custard
  • 1 cup sugar
  • 2

Method

Beat butter to a foam. Add sugar and eggs, beat well. Blend in flour. Cook egg yolks, cream and sugar in double boiler until thick. Butter cup cake tins and dust with bread crumbs. Line tins with dough, fill with cooked custard and cover with dough. Bake in 350° oven for 25 minutes.