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Babki with Custard Filling
Babki Śmietankowe
- Difficulty
Easy
By Polanie Club
Published 1948
Ingredients
2 cups 1 cup 2
Method
Beat butter to a foam. Add sugar and eggs, beat well. Blend in flour. Cook egg yolks, cream and sugar in double boiler until thick. Butter cup cake tins and dust with bread crumbs. Line tins with dough, fill with cooked custard and cover with dough. Bake in 350° oven for 25 minutes.
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