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Medium
By Polanie Club
Published 1948
Beat butter to a pulp. Add one yolk at a time, alternating with a tablespoon of sugar until the mixture has been beaten for one hour. Beat the egg whites stiff and add by tablespoon, alternating with a tablespoon of flour. Add the grated lemon rind and finally the cream.
This cake is baked barbecue style. Get an oakwood rod the size of a rolling pin, about