Beggar's Cake

• 2 lbs. butter
• 40 eggs
• 2 lbs. sugar

Beat butter to a pulp. Add one yolk at a time, alternating with a tablespoon of sugar until the mixture has been beaten for one hour. Beat the egg whites stiff and add by tablespoon, alternating with a tablespoon of flour. Add the grated lemon rind and finally the cream.

This cake is baked barbecue style. Get an oakwood rod the size of a rolling pin, about