Chocolate Torte

• 6 eggs
• ¼ teaspoon salt
• 1 cup sugar

Beat egg yolks until very thick and lemon-colored. Gradually beat in the sugar. Sift flour and salt together; mix thoroughly but lightly with the chocolate. Add flour mixture to egg yolks and sugar, in about 4 portions. Beat well and add flavoring. Fold in egg whites, beaten stiff but not dry. Bake in a well-buttered spring form pan or deep, round layer cake pan at 325° for 30 minutes. Remove f