Chocolate Torte

Tort Czekoladowy

Preparation info
    • Difficulty

      Medium

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 6 eggs
  • ¼ teaspoon salt
  • 1 cup sugar

Method

Beat egg yolks until very thick and lemon-colored. Gradually beat in the sugar. Sift flour and salt together; mix thoroughly but lightly with the chocolate. Add flour mixture to egg yolks and sugar, in about 4 portions. Beat well and add flavoring. Fold in egg whites, beaten stiff but not dry. Bake in a well-buttered spring form pan or deep, round layer cake pan at 325° for 30 minutes. Remove f