Crisp Butter Horns

Kruche Rogaliki

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 ½ cups flour
  • cup sugar
  • 1 cup

Method

Cream butter and sugar. Add almonds and vanilla. Blend in flour. Roll thin on lightly floured board. Cut into desired shapes. Bake in 375° oven for about 12 minutes. Remove from oven and dust with powdered sugar.