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Crisp Butter Horns
Kruche Rogaliki
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
1 ½ cups ⅔ cup 1 cup
Method
Cream butter and sugar. Add almonds and vanilla. Blend in flour. Roll thin on lightly floured board. Cut into desired shapes. Bake in 375° oven for about 12 minutes. Remove from oven and dust with powdered sugar.
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