Crisp Butter Horns

Kruche Rogaliki


  • 1 ½ cups flour
  • cup sugar
  • 1 cup butter
  • 1 teaspoon vanilla
  • ½ cup almonds, chopped


Cream butter and sugar. Add almonds and vanilla. Blend in flour. Roll thin on lightly floured board. Cut into desired shapes. Bake in 375° oven for about 12 minutes. Remove from oven and dust with powdered sugar.