Crisp Butter Horns

Kruche Rogaliki

Ingredients

  • 1 ½ cups flour
  • cup sugar
  • 1 cup butter
  • 1 teaspoon vanilla
  • ½ cup almonds, chopped

Method

Cream butter and sugar. Add almonds and vanilla. Blend in flour. Roll thin on lightly floured board. Cut into desired shapes. Bake in 375° oven for about 12 minutes. Remove from oven and dust with powdered sugar.

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