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Neapolitan Cakes
Ciastka Neapolitańskie
Preparation info
- Difficulty
Easy
Appears in
By Polanie Club
Published 1948
Ingredients
1 ¼ cups 4 cups 1
Method
Cream butter and sugar, add uncooked eggs. Rub cooked eggs through sieve and add. Blend in flour, add lemon rind and almonds. Chill for one hour. Roll out and cut into desired shapes. Bake in 375° oven for 12 minutes.
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