Neapolitan Cakes

Ciastka Neapolitańskie

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 ¼ cups butter
  • 4 cups flour
  • 1 whole egg

Method

Cream butter and sugar, add uncooked eggs. Rub cooked eggs through sieve and add. Blend in flour, add lemon rind and almonds. Chill for one hour. Roll out and cut into desired shapes. Bake in 375° oven for 12 minutes.