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Fruited Piernik

Piernik Wyborny

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Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 1 ½ cups honey
  • ½ teaspoon cloves
  • 1 cup

Method

Bring honey to boiling point. Add sugar and bring to boil twice. Cool. Dissolve yeast in warm beer, add to honey. Add butter, flour, eggs and beat well. Add remaining ingredients and mix thoroughly. Spread on buttered baking sheet. Bake in 350° oven for 40 minutes. Cut into desired pieces.

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