Name: Fruited Piernik (Piernik Wyborny)
Cuisine: Poland
Ingredients: ½ teaspoon cinnamon; 4 cups flour; 1 yeast cake; ½ teaspoon cloves; ½ teaspoon allspice; 2 tablespoon orange peel; 1 cup sugar; 4 whole eggs; ½ cup dates; Pinch of pepper; 1 ½ cups honey; ½ cup beer; ½ cup walnuts; 1 tablespoon butter; ½ cup figs

Preparation info

Difficulty
Easy

Appears in

Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

About

Ingredients

1 ½ cups honey
½ teaspoon cloves
1 cup

Europe
Poland
Dessert
Eastern Europe
Vegetarian

Method

Bring honey to boiling point. Add sugar and bring to boil twice. Cool. Dissolve yeast in warm beer, add to honey. Add butter, flour, eggs and beat well. Add remaining ingredients and mix thoroughly. Spread on buttered baking sheet. Bake in 350° oven for 40 minutes. Cut into desired pieces.