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Polish Tea Cakes

Ciastka z Konserwą

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Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • ½ cup butter
  • 1 cup flour
  • ½ cup <

Method

Cream butter and sugar until light. Add egg yolk, mix well. Add flour sifted with salt. Mix. Roll dough in small balls, dip in unbeaten egg whites and roll in finely chopped nuts. Place on buttered baking sheet and press down center of each with thimble. Bake in 325° oven for 5 minutes. Remove and press down again with thimble and return to oven for about 10 to 15 minutes. Remove from oven and

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