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4
Easy
Published 2008
This might not be the first dish that springs to mind when thinking of truffles but, short of eating them whole, it must be one of the best ways to make the most of their heady aroma and taste. It takes a little time for the flavours to flood out, so prepare yourself for a deeply truffle-infused fridge and kitchen. This is no problem for me - indeed, it’s a big part of the pleasure. However, my children are as yet impervious of the delights of the fungus and roundly detest the smell, which
