Label
All
0
Clear all filters

Truffle Sandwiches

Rate this recipe

banner
Preparation info
  • For

    4

    • Difficulty

      Easy

Appears in
Trish's French Kitchen

By Trish Deseine

Published 2008

  • About

This might not be the first dish that springs to mind when thinking of truffles but, short of eating them whole, it must be one of the best ways to make the most of their heady aroma and taste. It takes a little time for the flavours to flood out, so prepare yourself for a deeply truffle-infused fridge and kitchen. This is no problem for me - indeed, it’s a big part of the pleasure. However, my children are as yet impervious of the delights of the fungus and roundly detest the smell, which

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title