Name: Patate arrosto (Roast potatoes)
Yield: Serves 6
Cuisine: Italian
Ingredients: 4 tablespoons olive oil; 2 tablespoons herbed olive oil; about 1.5 kg (3 lb 5 oz) potatoes

Preparation info

Serves
6

Difficulty
Easy

Appears in

Twelve

By Tessa Kiros

Published 2003

About

Instead of the herbed oil here, you can add about 2 peeled, crushed garlic cloves with 2 sprigs each of rosemary and sage, and a little extra olive oil to the ovenproof dish before roasting.

Ingredients

about 1.5 kg (3 lb 5 oz) potatoes
2

Europe
Italy
Side dish
February
Gluten-free
Vegan
Tuscany
Mediterranean

Method

Preheat the oven to 200°C (400°F/Gas 6). Peel the potatoes, rinse and cut them into chunks about the size of an unshelled walnut. Put them into an ovenproof dish and add the herbed oil and olive oil. Mix well to coat all the potatoes and put into the hot oven.

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Patate arrosto

Roast potatoes

Ingredients

Method

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